Juicy and flavourful, Ribeye gets its amazing taste from its beautiful fat marbling. With the sweetness of the fat, Ribeye is no doubt a GYUKATSU fan favourite.
牛ロース カツ膳 ($19)
Feel the real taste of beef! Chuck Flap is known for their rich and meaty flavour without losing the tenderness. It is the original GYUKATSU for a reason.
Tongue GYUKATSU MISO ZEN
Our thick-cut beef tongue offers a unique flavour and texture unlike any other cuts. Don’t miss out tongue lovers.
Famous for being the tenderest part of beef, Tenderloin is low in fat and offers a wonderful mild buttery flavour.
The perfect balance of meat
texture and fat marbling, Wagyu is the very essence of beef. Savour the supreme flavour only Wagyu can offer.