GYUKATSu Zen

Ribeye 
GYUKATSU ZEN
牛リブロースカツ膳 ($26)

Juicy and flavourful, Ribeye gets its amazing taste from its beautiful fat marbling. With the sweetness of the fat, Ribeye is no doubt a GYUKATSU fan favourite.

Chuck Flap 
GYUKATSU ZEN
牛ロース カツ膳 ($19)

Feel the real taste of beef! Chuck Flap is known for their rich and meaty flavour without losing the tenderness. It is the original GYUKATSU for a reason. 

Tongue GYUKATSU MISO ZEN
牛タンねぎ味噌膳 ($22)

Our thick-cut beef tongue offers a unique flavour and texture unlike any other cuts. Don’t miss out tongue lovers.

Tenderloin 
GYUKATSU ZEN
牛ヒレ京玉膳 ($28)

Famous for being the tenderest part of beef, Tenderloin is low in fat and offers a wonderful mild buttery flavour.

Wagyu 
GYUKATSU ZEN
黒毛和牛カツ膳 ($40)

The perfect balance of meat 
texture and fat marbling, Wagyu is the very essence of beef. Savour the supreme flavour only Wagyu can offer. 

© 2019 by Kyoto Katsugyu All Rights Reserved.

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