First Gyukatsu

in Toronto

Kyoto Katsugyu, the pioneer of GYUKATSU – Japanese Beef Cutlet, is determined to deliver the taste of GYUKATSU to everyone all over the world! We strive to bring the deliciousness of GYUKATSU to our customers every day, one plate at the time. And soon, just like Sushi, Ramen and Tempura. GYUKATSU will become a staple in Japanese cuisine, capturing the heart of millions around the world.

Making “GYUKATSU” from Kyoto into the world’s “GYUKATSU”.

GYUKATSU is a Japanese style deep-fried beef cutlet. However, different from other types of deep-fried katsu you may be familiar with, GYUKATSU offers a completely different taste and experience from any dish you’ve had before.