味 | We carefully selected the best ingredients to create our sauces that is specially made to enhance the taste of GYUKATSU. Enjoy the special sauces each GYUKATSU meal offers, each bite is a different sensation!
衣 | Our original GYUKATSU breadcrumb recipe gives our GYUKATSU the perfect crispiness like no other! Compare to the usual breadcrumbs, our GYUKATSU breadcrumbs is refined and 1/10 thinner. This allows extra oil to be drained out, creating the perfect balance between flavour and texture.
肉 | We make our famous GYUKATSU by frying top grade beef quickly at a high temperature. This way the flavour and juiciness of the medium rare beef is completely locked inside the thinly coated breadcrumbs.
What is Gyukatsu?
GYUKATSU is a Japanese style deep-fried beef cutlet. However, different from other types of deep-fried katsu you may be familiar with, GYUKATSU offers a completely different taste and experience from any dish you’ve had before.
Five Choices of Beef
We only select the highest quality of beef that would bring out the best taste for GYUKATSU. With 5 types of beef to choose from, each cut offers a completely different taste, tenderness and flavour of GYUKATSU!
sirloin
Being one of the most popular cuts for steak lovers, Sirloin's firm yet fine texture really brings out the rich flavour of the beef. We use AAA Sirloin for our GYUKATSU, high quality beef means better flavour.
Chuck Flap
Tenderloin
Feel the real taste of beef! Chuck Flap is known for their rich and meaty flavour without losing the tenderness. It is the original GYUKATSU for a reason.
Famous for being the tenderest part of beef, Tenderloin is low in fat and offers a wonderful mild buttery flavour.
Tongue
WAGYU
Our thick-cut beef tongue offers a unique flavour and texture unlike any other cuts. Don’t miss out tongue lovers.
The perfect balance of meat texture and fat marbling, Wagyu is the very essence of beef. Savour the supreme flavour only Wagyu can offer.
How To eat gyukatsu
7
8
4
Kyoto
Miso Soup
5
Japanese
onsen egg
6
Japanese Radish
Citrus Sauce
Barley Rice
Kyoto
Curry Sauce
1
Japanese Dashi Soy Sauce + Wasabi
2
Kyoto
Pepper Salt
3
Gyukatsu worcester sauce
1
Japanese Dashi Soy Sauce + Wasabi
Our Japanese soy sauce is slow cooked with dashi stock in order to release its unique sweetness and full flavour. Pairing with wasabi, this is the classic way to enjoy GYUKATSU.
2
Kyoto Pepper Salt
Sansho is one of the most popular spices in Kyoto. With a distinct savoury scent, Kyoto Pepper Salt will give your GYUKATSU a kick of undeniable flavour.
3
Gyukatsu worcester sauce
With the natural sweetness of fresh vegetables, our Worcester Sauce is made specially for GYUKATSU. Add ground sesame to the sauce and bring out the complete flavour.
4
Kyoto Miso Soup
We use Red Miso for the rich yet smooth flavour, our Kyoto Style Miso Soup goes down perfectly with GYUKATSU.
5
Japanese onsen egg
Slow cooked in warm water, the perfectly poached egg remains silky and creamy. With our dashi soy sauce as a base, this is absolutely a signature topping for GYUKATSU. Dip it with GYUKATSU or pour it on the rice, your choice.
6
Japanese Radish Citrus Sauce
Grated Japanese radish paired with citrus sauce, giving GYUKATSU a refreshing taste like no other.
7
Kyoto Curry Sauce
Made with our own Kyoto dashi stock blend, it is not like any other Curry sauce. Dip it with GYUKATSU or pour it on the rice, either way it’s delicious.
8
Barley Rice
GYUKATSU is meant to be eaten with rice, please enjoy each GYUKATSU bite with our soft and fluffy Japanese short grain rice.
Gyukatsu & Rice, the perfect match
KYOTO Curry
You’ve tried our Kyoto Style Curry as a dipping sauce, now pour it on top of your rice! The rich curry flavour is paired perfectly with rice and GYUKATSU, leaving you wanting more.
Onsen egg
Pour the creamy Japanese Onsen Egg on your rice the GYUKATSU way! This silky & creamy signature topping will bring out the full umami until your last bite.