What is Gyukatsu?
GYUKATSU is a Japanese style deep-fried beef cutlet. However, different from other types of deep-fried katsu you may be familiar with, GYUKATSU offers a completely different taste and experience from any dish you’ve had before.
肉 | We make our famous GYUKATSU by frying top grade beef quickly at a high temperature. This way the flavour and juiciness of the medium rare beef is completely locked inside the thinly coated breadcrumbs.
Five Choices of Beef
We only select the highest quality of beef that would bring out the best taste for GYUKATSU. With 5 types of beef to choose from, each cut offers a completely different taste, tenderness and flavour of GYUKATSU!
Ribeye Roll
Chuck Flap
Tenderloin
Tongue
WAGYU
How To eat gyukatsu
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Our Japanese soy sauce is slow cooked with dashi stock in order to release its unique sweetness and full flavour. Pairing with wasabi, this is the classic way to enjoy GYUKATSU.
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Sansho is one of the most popular spices in Kyoto. With a distinct savoury scent, Kyoto Pepper Salt will give your GYUKATSU a kick of undeniable flavour.
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With the natural sweetness of fresh vegetables, our Worcester Sauce is made specially for GYUKATSU. Add ground sesame to the sauce and bring out the complete flavour.
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We use Red Miso for the rich yet smooth flavour, our Kyoto Style Miso Soup goes down perfectly with GYUKATSU.
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Slow cooked in warm water, the perfectly poached egg remains silky and creamy. With our dashi soy sauce as a base, this is absolutely a signature topping for GYUKATSU. Dip it with GYUKATSU or pour it on the rice, your choice.
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Grated Japanese radish paired with citrus sauce, giving GYUKATSU a refreshing taste like no other.
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Made with our own Kyoto dashi stock blend, it is not like any other Curry sauce. Dip it with GYUKATSU or pour it on the rice, either way it’s delicious.
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GYUKATSU is meant to be eaten with rice, please enjoy each GYUKATSU bite with our soft and fluffy Japanese short grain rice.
Gyukatsu & Rice, the perfect match
