What is GYUKATSU?

Kyoto Katsugyu has taken Japan & Asia by storm with its delicious, tender and flavourful GYUKATSU【牛カツ】- aka. Japanese Beef Cutlet. But what is GYUKATSU exactly?

01.Premium Beef

We only select the highest quality of beef for GYUKATSU that would bring out the best flavour and taste. Each cut that we offer will proivde you a different taste, tenderness and experience of GYUKATSU. 

Our GYUKATSU Panko is refined and 10 times thinner than regular panko. It locks the juice in and drained out the excess oil. Creating the perfect balance of flavour and crispiness.

02.Extra Refined Panko

03.Medium Rare

We firmly believe that the Perfect GYUKATSU should be Medium Rare.

Frying in higher temperature + short duration allows the umami and juiciness of the beef to completely come out.

No other Katsu offers the same.

We only select Premium quality beef that would bring out the best taste for GYUKATSU. With 5 main types of beef to choose from, each cut offers a completely different taste, tenderness and flavour of GYUKATSU.

Sirloin

Chuck Flat

Tenderloin

Tongue

Wagyu

We select only the best ingredients to create our sauces that is specially made for GYUKATSU. Enjoy the signature sauces each GYUKATSU meal offers, every bite is a different sensation and experience.

02. Sansho Pepper Salt

04. AKA Miso Soup

1

05. Onsen Egg

06. Negi Miso Sauce

08. Barley Rice

07. Golden Curry

03. GYUKATSU Sauce

01. Dashi Soy Sauce

Dashi Soy Sauce

Slow cooked with dashi stock, releasing its unique sweetness & flavour. Pairing with fresh Wasabi - the classic way to enjoy GYUKATSU.

Negi Miso Sauce

We use butter, garlic and Japanese green onion to craft this house special Miso sauce. The richness of the miso and its ingredients make this a perfect dipping sauce.

Sansho Pepper Salt

Sansho is one of the most popular spices in Kyoto. With a distinct savory scent, this pepper salt will give your GYUKATSU a undeniable flavour.

Signature Onsen Egg

Slow cooked in warm water, the perfectly poached egg is silky and creamy. With a hint of our dashi soy sauce as base, this is the signature topping for GYUKATSU.

GYUKATSU Sauce

With the natural sweetness of fresh vegetables. our Japanese style Worcester sauce is made specially to enjoy GYUKATSU.

Kyoto Golden Curry

Made with our own dashi stock blend, this is not like any other curry sauce. Dip it with GYUKATSU or pour it on the rice, either way it is delicious.

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