What is GYUKATSU?
Kyoto Katsugyu has taken Japan & Asia by storm with its delicious, tender and flavourful GYUKATSU【牛カツ】- aka. Japanese Beef Cutlet. But what is GYUKATSU exactly?
We only select the highest quality of beef for GYUKATSU that would bring out the best flavour and taste. Each cut that we offer will proivde you a different taste, tenderness and experience of GYUKATSU.
Our GYUKATSU Panko is refined and 10 times thinner than regular panko. It locks the juice in and drained out the excess oil. Creating the perfect balance of flavour and crispiness.
02.Extra Refined Panko
We firmly believe that the Perfect GYUKATSU should be Medium Rare.
Frying in higher temperature + short duration allows the umami and juiciness of the beef to completely come out.
No other Katsu offers the same.
We only select Premium quality beef that would bring out the best taste for GYUKATSU. With 5 main types of beef to choose from, each cut offers a completely different taste, tenderness and flavour of GYUKATSU.
We select only the best ingredients to create our sauces that is specially made for GYUKATSU. Enjoy the signature sauces each GYUKATSU meal offers, every bite is a different sensation and experience.