What is GYUKATSU?
GYUKATSU【牛カツ】- aka. Japanese Style Beef Katsu. Being the pioneer of the juicy, tender and flavourful GYUKATSU, Kyoto Katsugyu is excited to serve everyone here in Toronto!
But how to enjoy authentic GYUKATSU like you are in Japan? Let's take a look.
A GYUKATSU Meal is unlike anything else. Every set comes with sides and signature sauces that is specially crafted just for enjoy GYUKATSU!
Every bite is another sensation and experience.
1
Barley Rice
Dashi Soy Sauce
Slow cooked with dashi stock, releasing its unique sweetness & flavour. Pairing with fresh Wasabi - the classic way to enjoy GYUKATSU.
Negi Miso Sauce
We use butter, garlic and Japanese green onion to craft this house special Miso sauce. The richness of the miso and its ingredients make this a perfect dipping sauce.
Sansho Pepper Salt
Sansho is one of the most popular spices in Kyoto. With a distinct savory scent, this pepper salt will give your GYUKATSU a undeniable flavour.
Signature Onsen Egg
Slow cooked in warm water, the perfectly poached egg is silky and creamy. With a hint of our dashi soy sauce as base, this is the signature topping for GYUKATSU.
GYUKATSU Sauce
With the natural sweetness of fresh vegetables. our Japanese style Worcester sauce is made specially to enjoy GYUKATSU.
Kyoto Golden Curry
Made with our own dashi stock blend, this is not like any other curry sauce. Dip it with GYUKATSU or pour it on the rice, either way it is delicious.
Fresh Wasabi
AKA Miso Soup
We only select Premium quality beef that would bring out the best taste for GYUKATSU. With 5 main types of beef to choose from, each cut offers a completely different taste, tenderness and flavour of GYUKATSU.
Sirloin
Chuck Flat
Tenderloin
Tongue
Wagyu
01.Premium Beef
We only select the highest quality of beef for GYUKATSU that would bring out the best flavour and taste. Each cut that we offer will proivde you a different taste, tenderness and experience of GYUKATSU.
GYUKATSU THREE RULES.
Our GYUKATSU Panko is refined and 10 times thinner than regular panko. It locks the juice in and drained out the excess oil. Creating the perfect balance of flavour and crispiness.
02.Extra Refined Panko
03.Medium Rare
We firmly believe that the Perfect GYUKATSU should be Medium Rare.
Frying in higher temperature + short duration allows the umami and juiciness of the beef to completely come out.
No other Katsu offers the same.
How to Enjoy GYUKATSU Zen.
